Custom
Commercial Rangehood.
Coolrooms & freezer rooms are a necessary aspect of the large- to mid-scale storage of perishable goods, especially for kitchen fitouts. In the hospitality industry, where food safety and hygiene are vital, a high quality coolroom provided by a commercial kitchen shopfitter is indispensable. Aside from hospitality, coldrooms see a lot of use in supermarkets, universities, and other industries that need constant and reliable low temperatures.
Types of
Commercial Rangehoods
There are a wide range of commercial rangehoods;
- Island Rangehood
- L-Shape Rangehood
- Box Style Rangehood
- Angled Rangehood
- Curved Glass Rangehood
- Flat Glas Rangehood
- Pyramid Rangehood
- Canopy Rangehood
- Telescopic Rangehood
- Integrated Rangehood
- Conventional Rangehood
Custom
Retailer Coolrooms
Coolrooms & freezer rooms are a necessary aspect of the large- to mid-scale storage of perishable goods, especially for kitchen fitouts. In the hospitality industry, where food safety and hygiene are vital, a high quality coolroom provided by a commercial kitchen shopfitter is indispensable. Aside from hospitality, coldrooms see a lot of use in supermarkets, universities, and other industries that need constant and reliable low temperatures.
FAQ
Coolroom & Freezer Rooms.
What is cold room? A refrigerating chamber or cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Products that need refrigeration include fruits, vegetables, seafood, meat, flowers.
Cool: Store between 8°-15°C (45°-59°F). Room temperature: Store at 15°-25°C (59°-77°F).
The basic difference between a walk-in freezer and a cold room is that the latter operates at a temperature ranging from -2C°and 5C° while freezer rooms ranges from -40C° to -18C°. So, cold room is considered as cold; but the freezer room is to freeze the items and preserve it further.
You can also use a combination of warm water and baking soda in cleaning your coolroom. An abrasive scrubber is recommended for removing spills and debris from the surfaces of the room. Any build-up of dirt, dust, and other particles must also be removed through a vacuum.
The average reverse cycle air conditioner costs around $0.25 – $0.35 per hour to run for cooling purposes, depending on the size of the room. A medium-sized room of 36sqm would cost $0.36 – $0.70 per hour to run. In large areas (50sqm), it will cost between $0.70 and $0.95 per hour.
